Can Drinking Green Tea Help Prevent COVID-19 Infection?
Tea is the 2nd most inebriated beverage in the world after water,
reviewed by the International Institute for Sustainable Development. Aside from natural teas,
all tea is made from the leaves of the Camellia sinensis bush (via Medical News Today).
Green tea is made from the unoxidized leaves of the bush and consequently has one of
the best possible tiers of antioxidants and polyphenols like Epigallocatechin gallate or EGCG.
EGCG is an effective antioxidant that can decrease infection and shield cells
from stress and injury from free radicals, reviews Healthline.
Green tea is broadly considered for its fitness benefits, from bettering cognitive features to defending coronary heart health,
thanks to these antioxidant properties. Its important issue of EGCG has additionally shown promise
in fending off viruses comparable to COVID-19, says a find out about in The Journal of General Virology.
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